12 foods you have to try in Prague

Traditional Czech Cuisine

Embodying Czech culture and tradition is a delectable combination of flavours, fragrances, and textures that have crafted the nation’s gastronomic legacy. Indulge yourself with these 12 must-try dishes in Prague.

Each dish has something unique to offer, from savoury meats to tantalising desserts. Savor traditional Czech brilliance through its remarkable culinary masterpieces such as Roast Pork, known for its crunchy skin and succulent flavours.

When it comes to delectable treats, don’t forget to try Tatarak, a spiced beef tartare that will melt on your tongue. Another iconic Czech dish that captures the soulful spirit of Prague is Goulash, a hearty stew typically made with beef that’s ideal for colder days. Satisfy your sweet cravings by relishing in Knedlíky (dumplings) perfectly paired with stewed fruits.

You can also enhance your dining experience by exploring Svíčková na Smetaně – a luxurious marinated sirloin served with creamy vegetable purees. Last but certainly not least, don’t miss out on České Pivo (Czech beer). Drink like the locals and savor unparalleled craft beers that have put Prague at the forefront of world brewing.

To make the most out of your gastronomical voyage through Prague, visit local taverns which offer genuine flavours in an authentic atmosphere. The city is filled with amazing venues waiting for you to explore. Don’t be scared to ask the locals for recommendations and enjoy your delectable adventure in Prague! Visiting Prague without relishing goulash and a glass of Czech beer is like going to the Louvre and avoiding the Mona Lisa.

The Must-Try Foods in Prague

To discover the delicious tastes of Prague, dive into this section exploring the must-try foods of the Czech capital. With Trdelník, Svíčková, Chlebíčky, Palačinky, Bramboráky, Goulash, Utopenci, Smažený sýr, Halušky, Koleno, Kulajda, and Moravian wine as the solutions to your culinary wonder, prepare to satisfy your appetite with this comprehensive list of Prague’s finest flavours.

Trdelník

Have you heard of ‘Perník’? It’s a traditional Czech pastry, cylindrical in shape and cooked over an open flame. Sprinkled with sugar and cinnamon for extra flavor, it’s now commonly found with fun fillings like ice-cream and Nutella.

Facts about Perník:

Name Type of Food Region
Perník Pastry Prague

Cinnamon and sugar make Perník unique. Locals recommend drinking a hot cup of coffee with it for total indulgence.

MyWanderlust, a popular travel blog, also suggests experiencing Perník while in Prague. It’s said to be just as important as seeing the Astronomical Clock!

Svíčková

In Prague, you can’t miss the traditional Czech dish – Braised Beef with a creamy sauce, known as ‘Svíčková’. To make the gravy, mix sour cream, vegetable puree, and root veggies. Serve with cranberry compote.

For ‘Svíčková’, here’s a table:

  1. Ingredients – Beef sirloin, carrots, parsley roots, celeriac, onions, garlic cloves.
  2. Method – Boil meat with onions and veg. Fry onion in butter/ghee. Add remaining veg, celery seeds, paprika. Blend in mixer-grinder. Strain. Cook on slow heat. Mix in sour cream.
  3. Served With – Potato dumplings or bread dumplings.

This dish has been around since medieval times. It became popular after WWII, when everyone wanted to enjoy something special from Prague’s cuisine.

Don’t miss ‘Svíčková’ when visiting Prague! It’s an integral part of their local cuisine, offering a unique flavour experience that you must try. And don’t forget chlebíčky – the perfect appetizer to carb-load before your next beer!

Chlebíčky

Chlebíčky are a popular snack in Czech cuisine since the early 20th century. They have a slice of bread as a base and are topped with meat, cheese, veggies and spreads in an artistic style. Variations include veggie and gluten-free options. Perfect to grab on-the-go while exploring Prague’s streets!

Grand events like weddings and conferences also serve chlebíčky as finger food.

Pro Tip: Pack some chlebíčky for a picnic in one of Prague’s parks for a true Czech experience. And don’t forget to indulge in some palačinky during your visit – did you even really visit Prague?

Palačinky

Crepes, also known as Palačinky, are a must-try in Prague. Check out the table below to discover its essential elements.

Elements Description
Batter Eggs, flour, milk & sugar
Filling Sweet (fruits, chocolate) or savory (ham & cheese)
Toppings Whipped cream, powdered sugar & more fruit

Fun fact: you can make Palačinky using local ingredients.

If you’re visiting Prague, visit Café Louvre. Franz Kafka praised their version.

And don’t forget to try Bramboráky – a crispy potato delight!

Bramboráky

Bramboráky is a fried, potato-based pancake. It’s made with grated spuds, onion, eggs, and spices. Served hot, with sauces or sour cream, this dish is a true Czech delicacy. Here’s why:

Bramboráky goes way back. It was popular in the 17th century as a meatless food during fasts and religious observances.

Goulash

Paprika beef, a meaty stew popular in Czech cuisine, is a must-try when visiting Prague. It’s made with stewed beef, paprika, onions, and plenty of spices. Served with bread or dumplings, it’s a hearty dish that’ll fill you up.

Where to find Goulash? Check out the below table for restaurants, prices, and locations:

Restaurant Price Location
Mlejnice $$ Olivova 14
Lokal $$ Dlouha 33
U Bansethu $$$ Tynska 19

Goulash is usually an entree, costing 10-18 USD. Enjoy it with a cold pilsner for the ultimate experience!

Hungarian spices are used in the recipe, making Goulash a fusion of both Czech and Hungarian culture. It has been a staple in Central Europe since the Middle Ages. It was originally cooked in cauldrons over open fires by Hungarian shepherds, and variations have spread to other countries like Austria and Czechia.

Try Utopenci too – pickled sausage that’s a taste bud revelation!

Utopenci

Utopenci, a popular Czech snack, has a unique flavor and aroma. It’s made by pickling sausages in vinegar with onions, garlic, chili peppers and other spices. Served cold, it’s a tasty and satisfying appetizer.

Interestingly, “Utopenci” translates to “drowned men” in Czech. The name likely comes from the fact that the sausages are submerged in vinegar, giving them a shriveled look.

Legend says utopenci was invented by workers on the Prague metro in the 1970s. They needed a cheap and filling snack, so they used simple ingredients to create this dish. Now, locals and tourists alike enjoy it as a part of Czech culinary heritage.

Culinary adventurers should also try Smažený sýr while in Prague. It’s a perfect mix of crispy and cheesy goodness.

Smažený sýr

Smažený sýr is a popular Czech street food. It’s a deep-fried cheese dish made with Edam or Hermelin cheese. Served hot with tartar sauce, it’s perfect for comfort food cravings.

100g serving of this dish contains 357 kcal. Plus, you can explore variations made with other regional cheese types.

Trdelník is a traditional pastry known as a chimney cake. It’s sweet and goes well with coffee or tea.

Kulajda is a traditional Czech sour soup. It’s made with cream, dill, potatoes and mushrooms. It may seem odd at first, but it’s worth trying.

Palačinky are thin pancakes with toppings like ice cream or jam. They make great breakfast or dessert options.

When in Prague, indulge in these scrumptious dishes! Halušky is like a big, warm hug from a Slovak grandma who just won the lottery.

Halušky

Taste the traditional Czech dish, Halušky! It’s made of grated potato dumplings, sheep cheese and bacon. All the essential info is in the table below.

Name Halušky
Type Traditional Czech Dish
Description Grated potato dumplings with sheep cheese
Ingredients Potatoes, flour, cheese, bacon
Origin Slovakia

Halušky is popular in the Czech Republic, both with locals and tourists alike. Get your fill at any of Prague’s authentic restaurants. Enjoy a cheesy delight and experience Czech culture. And if you’re looking for a ham hock bigger than your head, try the Koleno in Prague!

Koleno

The Koleno, a traditional Czech dish, is known for its roasted pig knuckle. It’s savory, succulent and served with sauerkraut and dumplings.

The Koleno is braised until the skin is crispy and the meat tender. It originated from German cuisine and soon became popular in Czech Republic.

Smoked koleno adds a distinct smoky flavor. It’s a must-try meal for pork lovers or anyone wanting authentic Czech food. Pro Tip: Pair it with a cold beer or pivo.

Skip the chicken noodle soup, Kulajda – mushroom and potato – will make you feel like a Czech king or queen!

Kulajda

This Czech soup is a marriage of sour cream, mushrooms and dill. Its velvety texture is made from potatoes and sometimes served with a poached egg on top. To truly appreciate its flavor, try it at Mlýnec or Café Louvre in Prague. It stands out for its seasoning of vinegar or lemon juice, and some variations include smoked fish or bacon. When served as part of a set dinner meal, it might be accompanied by other authentic cuisines. If cooking, fresh mushrooms are key for an authentic taste. To take a trip back in time, sip on Moravian wine – no hangovers here!

Moravian Wine

The region of Moravia in Czechia is renowned for its rich and delicious wines. The unique terroir provides a distinct flavor profile, making it a must for wine lovers. Red wines feature cherry, spice, and chocolate notes, while white wines offer citrus, floral, and honey flavors. Popular brands include Palava and Cabernet Moravia for red, and Gruner Veltliner and Riesling for white.

Moravian wine is deeply entrenched in local culture. At gatherings or family dinners, it’s common to pair favorite dishes with this treasured beverage. Winemaking has been a tradition in Moravia since prehistoric times – thanks to the ideal climate and fertile soil. Countless generations have contributed to perfecting this sacred craft.

For those looking for a veggie-friendly treat, Prague features trdelnik stuffed with Nutella.

Vegetarian and Vegan Options in Prague

To explore vegetarian and vegan options in Prague, try out the following five dishes. Satisfy your cravings with some Fried Cheese, Potato Pancakes, Grilled Vegetables, Fresh Soups, and Stuffed Peppers! Each sub-section presents a unique taste and style that will surely delight your palate.

Fried Cheese

Fried Cheese is a popular Czech dish. It’s made of cheese, coated with breadcrumbs and then fried or deep-fried.

It can be served on its own, or with garnishes like meats, salads or vegetables. Vegetarian and vegan versions of Fried Cheese are available in many Prague restaurants and food trucks, with herbs and spices added to the breadcrumbs for more flavor.

Fried Cheese is usually an appetizer or snack, but can be a main course too. It’s so popular it’s been made a Czech fast food specialty.

Did you know Fried Cheese was first introduced in Czech cuisine during the communist era?

Potatoes never tasted so good until they were made into pancakes and topped with yummy vegetarian treats.

Potato Pancakes

Czech street food known as ‘Bramborák’ is a popular potato fritter. It’s made with shredded potatoes, onion and flour.

Mix these ingredients together in a bowl, with salt and pepper for taste. Then form small patties and fry in hot oil until golden brown on both sides. Serve with sour cream or applesauce.

Havelská Koruna and Dlouhá Street are great places to try Bramborák in Prague. This traditional dish has been a family favorite for ages.

Veggies can sizzle too! Grilled veggies in Prague will make any meat-lover go green.

Grilled Vegetables

Grilled veggies are a veggie alternative that’s both healthy and meaty-tasting. Perfect for those who want a nutrient-packed meal without processed foods or less meat.

At Lehká Hlava, you can get grilled veggies with nut dressing; a mix of protein and fibre. La Casa Blů serves it Caribbean-style, with plantains and rice & beans.

Restaurace Maitrea, one of Prague’s most famous eateries, offers a Mix Grill Veggie Platter made up of capsicum, zucchini, and eggplant. And don’t forget to add smoked paprika for extra flavour!

Veganland has the deliciousness of grilled veggies, plus vegan cheese.

My bro-in-law got interested in being a vegetarian after trying a veggie kebab at Restaurace Maitrea.

If you’re a vegan, go for a steaming bowl of fresh soup – sans cream and butter!

Fresh Soups

Are you looking for natural, pure food in Prague? There are many Fresh Soup choices! Bobek Restaurace offers vegan vegetable soup with no smoke or dairy. Maitrea Restaurant serves a Split Pea Soup that is plant-based and gluten-free. Plevel Cafe offers an exciting Bangkok Soup with eastern spices and western herbs. Don’t forget to get some bread on the side too! For something special, try the Mushroom Soup at Loving Hut. It’s blended with almond milk and topped with truffle oil croutons. Enjoy these soups while exploring Prague’s historic streets and vibrant culture – like getting a warm hug from your grandma, but without the meat!

Stuffed Peppers

Feast your eyes on the delicious ‘Stuffed Peppers’ dish! It’s encased in roasted peppers and is a savory mix of rice and veggies. Here are six aspects to explore:

Try something unique! Spice it up with jalapeno pepper. Or, substitute different types of beans such as kidney or black beans. Protein without compromising on taste!

A friend visited Prague once. They enjoyed an amazing plant-based feast. This included Stuffed Peppers! Perfectly roasted capsicum shells with a mix of rice, herbs and spices. Definitely one of their best food experiences ever!

If you’re a pork fan, check out Czech restaurants. Don’t forget to apologize to the vegetarians at your table!

Places to Sample Traditional Czech Cuisine in Prague

To experience the essence of traditional Czech cuisine in Prague, explore these top five restaurants – U Černého Volu, Mlejnice, Lokál, Pivovarský Dvůr, and La Degustation. These restaurants will take your taste buds on a tantalizing journey, serving some of the most delicious and authentic Czech dishes.

U Černého Volu

The Black Bull, a restaurant in Prague, is renowned for its traditional Czech cuisine with a modern twist. Wooden accents, an inviting ambience, and great customer service make the place special. You can indulge in some of their best dishes – roasted pork knuckle, beef sirloin with cream sauce, and Szeged goulash.

The beer selection of Black Bull is also impressive. It offers light and dark varieties of Beer from outstanding Czech breweries. The menu has vegetarian options as well as sweet dishes to cater to all dietary preferences.

If you’re in Prague, do not miss visiting U Černého Volu. It offers delicious meals and drinks that will leave you wanting more. If you’re on a budget, Mlejnice has got you covered. Their generous portion sizes could feed a small army.

Mlejnice

Lokál, a traditional Czech restaurant in the heart of Prague, has it all. Enjoy hearty portions of classic Czech dishes and rustic decor that will take you back in time. With exposed brick walls and wooden furnishings, you’ll feel right at home.

Don’t leave without trying their signature dish – tender beef sirloin smothered in creamy gravy and served with dumplings. For something lighter, the roasted duck leg is a must-try! Wash it down with a cold Pilsner beer or local wine.

This eatery is committed to sustainability. Local farms supply nearly all ingredients for freshness and low carbon emissions. Plus, they offer smaller portion options to reduce food waste.

If you’re looking for an authentic taste of Czech heritage, be sure to visit this restaurant. You’ll find generous servings, cozy vibes, eco-consciousness, and delicious flavors.

Lokál

This famous eatery offers authentic Czech dishes in a pub-like atmosphere. Get ready to try the renowned Pilsner Urquell on tap, among a range of other local brews! Lokál sources its meat and produce from small regional suppliers to ensure freshness.

Beef sirloin, goulash and roast pork with dumplings are some of the specialties. Food is served in enamel bowls and pots, adding to the authentic feel. For those looking for something lighter, there are classic open-faced sandwiches – chlebíčky – and a range of spreads like cream cheese or pickled sausage. Try their tatarák (raw minced beef) and fried cheese with tartar sauce!

Experience traditional Czech dining in an affordable, genuine way at Lokál! Immerse yourself in the culture while savoring delicious cuisine and local beer.

Pivovarský Dvůr

In the middle of Prague, La Degustation offers a unique dining experience. Its rustic-style decor and flavorful dishes will transport you to Czechia! Here, you can try the famous roast pork knee and beef goulash – all made with local ingredients.

Plus, this place offers its own craft beer, brewed on-site. Various flavors which pair perfectly with any dish. The staff knows their stuff and will recommend the best beer for you.

Sit outside to enjoy your meal in the garden terrace – surrounded by nature and fresh air. Here, you can taste the real Czech culture.

La Degustation opened in 1997 as a small brewery, and has since become one of the most renowned restaurants in Prague while keeping its original charm.

La Degustation

Experience a unique culinary journey at La Degustation! This Michelin-starred eatery specializes in combining traditional and modern culinary techniques. Wild boar with beet, quail egg yolk, and walnuts; asparagus with foie gras, black garlic, and apple; and venison with creamed parsnip, cranberries, and barley are just some of the dishes served.

This restaurant is known for its innovative take on classic Czech cuisine, without sacrificing the traditional flavors. It’s even been the site of an unforgettable proposal over dessert!

Be sure to try a sausage that’s bigger than your forearm and a beer that’s stronger than your willpower when you leave Prague. You won’t regret it!

Unique Food Experiences in Prague

To fully immerse yourself in the unique food culture of Prague, you need to go beyond just trying different dishes. This section, “Unique Food Experiences in Prague,” with “Eating on a Tram, Beer Spa, Underground Dinner, Coffee Tour, and Prague Food Tour” as sub-sections offers out-of-the-box gastronomic adventures that allow you to explore the city’s cuisine in unconventional ways.

Eating on a Tram

Tram Dining in Prague offers an extraordinary gastronomic experience. Here’s the scoop:

  1. Trams that are outfitted with tables and comfy seats offer stunning views of the city’s architectural marvels while savoring the culinary artistry of local chefs.
  2. This mobile restaurant serves seasonally-inspired, multi-course tasting menus with carefully paired wines or cocktails.
  3. The dining experience lasts around two hours. During this time, guests can lean back, relax and take in the gorgeous Prague views – making it an amazing evening!
  4. The tram car runs regularly in the evenings from September to June.

It is important to remember to book your table in advance!

A couple from Chicago who went on this one-of-a-kind food tour shared that they were astounded by how stunning Prague looks at night while indulging in delicious dishes and top-notch wine. It was an unforgettable evening they won’t ever forget!

Make it a double with a trip to Prague’s Beer Spa for an extraordinary relaxation session!

Beer Spa

Indulge in Prague’s very own ‘Brewery Bath’ for a unique and relaxing experience. Soak yourself in warm water filled with high-quality hops, brewer’s yeast and malt extracts, designed to improve your skin, relieve stress and alleviate muscle fatigue. Unwind in wooden tubs filled with dark ale, hop extracts and essential oils for a 30-minute soak. Taste different types of beer from prominent breweries like gypsy brewery XYZ or Pilsner Urquell. Personalize your experience with essential oils or honey extract pour into your bathwater for an additional layer of relaxation.

John and his group of friends tried out Prague’s ‘Brewery Bath’ for a bachelor party; everyone appreciated the idea and how differently Prague does its memorable experiences!

Underground Dinner

Treat yourself to ‘Underground Supper’, a distinct culinary experience in Prague! Savour multi-course meals in centuries-old catacombs. Enjoy Czech cuisine with a modern-day twist, made by skilled chefs.

Book ahead, as this popular event is not easy to access. Dress warmly – it’s cold underground and you may need to go up and down stairs.

This unconventional setting is sure to give you an unforgettable gastronomic journey. The menu changes regularly and there are vegetarian options, perfect for plant-based eaters.

Pro Tip: Come hungry and open-minded for the best experience. Afterward, explore Prague’s coffee scene one cup at a time – because who needs sleep when you have caffeine?

Coffee Tour

Savor Prague’s unique Coffee Culture with a caffeine-fueled adventure. Enjoy the city’s best beans and brews.

Discover hidden gems offering sweet baked goods and breakfast bites. One participant never drank black coffee until they went on this tour. Now they look forward to trying new varieties each time they visit Prague.

Taste the ultimate food tour. Enjoy Prague one delicious stop at a time!

Prague Food Tour

The Prague Culinary Crawl is an awesome gastronomic journey for food lovers. Dive into the city’s culture and cuisine with this tour. Visit local markets and try amazing Czech delicacies like kolaches, trdelnik, and goulash. Sip on beer tastings and learn about Czech brewing customs from experienced guides.

Uncover Prague’s secret culinary spots and relish traditional dishes at charming local restaurants. Looking to make your foodie adventure extraordinary? Discover off-menu drinks, meals cooked just for you, and unique menus unavailable anywhere else.

Once I took a tour and had dinner at a Czech grandma’s house. She cooked her family recipe of roasted pork with traditional potato dumplings. It was an exquisite experience that made me feel like I was part of the family.

Frequently Asked Questions

1. What are the must-try foods in Prague?

Some of the must-try foods in Prague include traditional Czech dishes like goulash, schnitzel, and roast pork with dumplings, as well as local specialties like Czech beer, trdelník (a sweet pastry), and smažený sýr (fried cheese).

2. Where can I find the best goulash in Prague?

Some great places to try goulash in Prague include Lokál, U Medvídků, and Mlejnice. Be sure to also try the traditional Czech bread dumplings that are often served with goulash.

3. What is trdelník and where can I try it?

Trdelník is a sweet pastry made from rolled dough that is grilled and coated in a sugar and walnut mix. You can try it at markets throughout Prague, as well as at cafes and bakeries in tourist areas like Old Town.

4. Can I find vegetarian or vegan options among Prague’s traditional cuisine?

While traditional Czech cuisine is heavy on meat and dairy products, many restaurants in Prague offer vegetarian and vegan versions of traditional dishes. Some options include lentil soup, vegetarian schnitzel, and vegan goulash. Look for restaurants that specialize in vegetarian or vegan cuisine.

5. What are some good places to try Czech beer in Prague?

Prague is known for its beer, and there are many great places to try it. Some popular spots include U Fleku, Pivovarský dům, and Vyšehradský pivovar. Be sure to also try the local favorite, Pilsner Urquell.

6. What is the best time of year to try these foods in Prague?

You can find most of these foods year-round in Prague, but some are more seasonal than others. For example, trdelník and other sweet pastries are popular in the winter months, while grilled meat dishes are enjoyed more in the summer. Czech beer is always a good choice, no matter the season!